This year, let your feast do the heavy lifting in the tablescape by serving it in gorgeous cookware. When it comes to oven-to-table pieces, Le Creuset is beloved for its high-quality products that are as great to cook with as they are beautiful on the table. With spring festivities and bold blooming flowers on the horizon, the company’s seasonal petal braiser is exactly what your spring feast needs.

The Signature Petal Braiser Is a Celebration of Spring

The springtime signature petal braiser functions like Le Creuset’s legacy signature enamel cast iron braiser, but it features a detailed lid design that elevates its oven-to-table presentation. The collection offers seven hues—from Peche and Sea Salt to Shallot—that bring to mind florals and the classic Easter palette. According to Le Creuset, the lid showcases an embossed petal design inspired by the French anemone flower. It shines as the centerpiece of the table and would pair perfectly with spring floral arrangements. To create a petal braiser-inspired bouquet, choose florals that complement the color of the petal braiser (our favorite is the shell pink color paired with blooming white or blush peonies).

The petal braiser is much shallower than Le Creuset’s traditional Dutch oven and is designed for cooking pan-fried steak, poultry, fish, and vegetables—all dishes often found in a spring feast spread. While shallow, its base is quite wide, allowing for braising, searing, and steaming. It also serves as a go-to dish for casseroles, stews, and frying. The colored enamel is chip-, crack-, and stain-resistant, ensuring its durability. It’s dishwasher-safe, which is a must for entertaining.

The signature petal braiser is a seasonal yet timeless dish that you will look forward to using each year to celebrate the end of winter and a beautiful new season ahead.